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Father's Day Brew & BBQ



Fairmont's Father's Day Brew & BBQ

Jun 16, 2024. From: 11:00 AM to 02:00 PM

Juniper Restaurant, at Fairmont Washington, D.C., Georgetown, is honoring all Dads on their special day with its annual Brew & BBQ. On Sunday, June 16 from 11am until 2pm, Executive Chef Jaime Montes de Oca and Executive Sous Chef Jason Rowley are firing up the grills for a special Father’s Day BBQ. In addition to Juniper’s Sunday brunch menu, all Dads and their families will enjoy Juniper’s live grilling station. Seating is available inside or in Juniper’s Courtyard.


Chef’s Father’s Day Burger


Shrimp with Honey Whiskey Lime Glaze


Smoked Rope Sausage


Two Roasted Pigs


Assorted toppings and house-made BBQ Sauces accompany all of the above


Baked beans, corn-on-the-cobb, Texas potato salad, sweet corn bread and salads are great side dishes.


Save room for Executive Pastry Claus Olsen’s family-style desserts


Dad’s Brew & BBQ, priced at $48 for adults, includes two beers per person. Children 12 and younger are $22 per person. Tax and gratuities are not included, and reservations are available through Open Table at: Father's Day Reservations


ALL members* will receive a signature dry rub for all Dads, created by Executive Sous Chef Jason Rowley.

CONTACT

2401 M St. NW
Washington, DC 20037
United States

(202) 429-5020
$48

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